Nuomi chang (simplified Chinese: ???; standard Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is usually a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and after that steamed or boiled right up until cooked.Makanan tersebut digunakan dalam beberapa hidanga